Foraging: how to put a price tag on human instinct
Locally sourced and seasonal, tasty morsels from the forest floor are very much in vogue with modern diners and now find their way into everything, from cocktails to cakes.
Must fry harder... the end of the deep fried Mars bar?
Once upon a time in 1995, a town just south of Aberdeen gave birth to a true Scottish legend - the deep fried Mars Bar.
