MORE THAN 40 small Scottish producers have pitched their products to Macdonald Hotels at two “meet the buyers” events.
Run over two days and in conjunction with Scotland Food and Drink, the events at Macdonald’s Inchyra and Macdonald Aviemore Resort coincided with Scottish Food Fortnight, celebrating the best produce the nation has to offer.
More than 60 per cent of Macdonald’s fresh food coming from Scottish suppliers.
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