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A Snail's pace: beef cheeks pie

Beef cheeks are one of my favourite ingredients. They're the perfect slow food; they can be left to cook for hours in the slow cooker or on the side of the stove and the longer you leave it, the more deliciously tender it will be.

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Michelin Man: 11 things to do with apples

After my blog on soft fruits last week, it got me thinking about hard skinned fruits and specifically apples.

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