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In praise of - culinary hope.

As someone who struggles with basic competency in the kitchen, I read with interest the news that women finally become perfect cooks at the age of 55.

Farewell flimsy flans; au revoir to soggy veg and meat which could happily be chewed until the end of time without ever softening. What a thought; that these and other culinary challenges could one day be surmountable.

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Food and drink

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