There are many meals I enjoyed eating when I was younger, with my mum's macaroni cheese, sausages dipped in HP sauce and French toast at the top of the list.
There are many meals I enjoyed eating when I was younger, with my mum's macaroni cheese, sausages dipped in HP sauce and French toast at the top of the list.
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by Carrie McAdam
My all-time favourite lunch was a salad sandwich doused in salad cream.
Popularised by Heinz, salad cream – a concoction made of emulsified egg yolk and spirit vinegar – was an essential ingredient in the salad sandwich. Pan bread, iceberg lettuce, cucumber and spring onion were all pieced together and smeared with the stuff.
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In praise of - salad cream.
There are many meals I enjoyed eating when I was younger, with my mum's macaroni cheese, sausages dipped in HP sauce and French toast at the top of the list.
My all-time favourite lunch was a salad sandwich doused in salad cream.
Popularised by Heinz, salad cream – a concoction made of emulsified egg yolk and spirit vinegar – was an essential ingredient in the salad sandwich. Pan bread, iceberg lettuce, cucumber and spring onion were all pieced together and smeared with the stuff.
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We moderate all comments on HeraldScotland on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules, which are available here.
Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.
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