• Text size      
  • Send this article to a friend
  • Print this article

Simply Special: how to make a quick and tasty store cupboard supper

Mum, there is nothing in the fridge...

Chickpea and chorizo stew
Chickpea and chorizo stew

That line is either Mum or Darling depending on who is asking obviously!

I love store cupboard suppers because, let’s face it, there are times when you go home and there is nothing in the fridge... so having items like red peppers and tinned tomatoes in my cupboards and chorizo, which lasts longer than your normal weekly shop, in the fridge is a must.

Contextual targeting label: 
Food and drink

Commenting & Moderation

We moderate all comments on HeraldScotland on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules, which are available here.

Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.