There is only so many times you can go into the fridge and have a wee pick at the carcass and let’s face it, if you bought a great slow reared St Brides of Strathaven Turkey or Kelly Bronze Turkey they are just too good to waste.
I think at this time of year, we need something a bit punchy and tossing some anchovies in with the turkey, some tatties, lemon juice and parsley sure knocks the spots of salad cream or mayo for me.
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