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DIY Cocktails: Chilli chocolate Martini

Cold months call for warm, comforting ingredients, and while this cocktail ticks both those boxes, it's anything but the safe (read: boring) choice for your night in.

Rogano's Oyster bar has long served its much-loved chilli infused cocktails and this version is not only easy to make, but also a good talking point at parties.

With a blend of coffee and chocolate flavours, it's a great way to perk up weary guests up with a sugar and caffeine rush after a long day… and that's before we mention the zing of the chilli!


1 oz vodka

1 oz coffee liqueur

1 oz chilli chocolate (prepare and cool a high quality hot chocolate, infused with one medium strength fresh chilli to taste)


Mix ingredients in a cocktail shaker

Pour over ice into a martini glass

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