Rogano's Oyster bar has long served its much-loved chilli infused cocktails and this version is not only easy to make, but also a good talking point at parties.
With a blend of coffee and chocolate flavours, it's a great way to perk up weary guests up with a sugar and caffeine rush after a long day… and that's before we mention the zing of the chilli!
1 oz vodka
1 oz coffee liqueur
1 oz chilli chocolate (prepare and cool a high quality hot chocolate, infused with one medium strength fresh chilli to taste)
Mix ingredients in a cocktail shaker
Pour over ice into a martini glass