DIY Cocktails: Sazerac
Bring a little bit of Mardi Gras to the everyday with the Sazerac, a sipping beverage enjoyed by the good folk of New Orleans at lunch.
Created in the early 1800s when Antoine Amedee Peychaud mixed Cognac with his Peychaud bitters, it became the signature drink of the New Orleans-based Sazerac Coffee House in 1859, where the drink it received its name.
Ingredients
1 1/2 ounces of rye whiskey
A dash of absinthe (or absinthe substitute)
A couple dashes of bitters
1/2 ounce of simple syrup
A twist of lemon
Preparation
Mix peach schnapps, vodka and splash of cranberry juice in a cocktail shaker
Pour into a tall glass with ice and add cranberry juice to desired strength
Garnish with a slice of lime
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