Ever fancied trying an Irn-Bru sangria or haggis paella? Well now's your chance.
La Tasca, an award-winning Spanish tapas bar and restaurant, is trialling a new range of dishes that marry traditional cuisine from Spain with Scottish ingredients.
The Discover Scotland fusion range, which aims to celebrate the distinctive culture and cuisine of each country, includes haggis paella, Irn Bru Sangria and patatas bravasheart and has been developed by the restaurant's head chef Anthony Bennett.
How to make an Irn Bru sangria, haggis paella and patatas bravaheart
Rick Houston, La Tasca Scotland spokesperson, said: "We're committed to bringing fresh flavours and new experiences to our customers. Our brand new additions to the menu use the very best of Scottish and Spanish cuisine to blend taste and culture to create three delicious new additions to our menu.
"Our aim is to bring the party to Scotland, fully loaded with tasty, even fresher Spanish bites that promote important conversation, better relationships and a healthier, happier Scotland."
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