Promising to source ingredients locally, organically and free-range wherever possible has become virtually mandatory for any new premises seeking to impress.
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Eco chamber is a sound choice for good food
Having opened just before the Copenhagen climate summit, Pickledgreen characterises itself as a responsible, eco-friendly restaurant-deli with a series of environmentally and ethically aware initiatives that chef Steve Brown and business partner Mel Cormant hope will become a blueprint for five restaurants across Scotland and the north of England.
