Borders: Edenwater House, Ednam; Burt’s Hotel, Melrose; Cringletie House, Peebles; The Wheatsheaf, Swinton.
Central: Ardeonaig Hotel, Loch Tay, Ardeonaig; Andrew Fairlie at Gleneagles, Auchterarder; Monachyle Mhor, Balquhidde; Barley Bree, Muthill; Creagan House, Strathyre.
Dumfries and Galloway: Well View, Moffat; Knockinaam Lodge, Portpatrick.
Fife: The Cellar, Anstruther; Ostlers Close, Cupar; Sangster’s, Elie; The Unicorn, Kincardine; The Wee Restaurant, North Queensferry; The Peat Inn, St Andrews; The Doll’s House, St Andrews; The Seafood Restaurant, St Andrews; Vine Leaf St Andrews; The Seafood Restaurant, St Monans.
Grampian: Silver Darling, Aberdeen; Archiestown Hotel, Archiestown; Darroch Learg, Ballater; The Green Inn, Ballater; La Faisanderie, Dufftown; Eat on the Green, Udny Green, Ellon.
Highlands and Islands: Summer Isles Hotel, Achiltibui; Boath House, Auldearn; 2 Quail, Dornoch; Crannog, Fort William; Inverlochy Castle, Fort William; Lochleven Seafood Cafe, Fort William; The Glass House, Grantown on Spey; Abstract at Glenmoriston Town House, Inverness; Rocpool, Inverness; An Taigh Osda, Bruichladdich, Islay; Loch Bay, Stein, Skye; The Three Chimneys, Colbost,Skye; Ullinish Country Lodge, Struan, Skye; Kilberry Inn, Kilberry; The Cross, Kingussie; Dil Se, Kirkwall; Albannach, Lochinver; The Dower House, Muir of Ord; Blasta, Newtonmore; Plockton Inn, Plockton; Airds Hotel, Port Appin; The Captain’s Galley, Scrabster; Tigh an Eilean Hotel, Shieldaig; The Creel, St Margaret’s Hope, Orkney; The Foveran, Kirkwall, Orkney; The Tolbooth, Stonehaven; Kilcamb Lodge, Strontian.
Lothians: Creel Restaurant, Dunbar; Abstract, Castle Terrace, Edinburgh; Atrium, Cambridge Street, Edinburgh; The Balmoral, Princes Street, Edinburghl; The Bonham, Drumsheugh Gardens, Edinburgh; Café St Honoré, Thistle Street Lane, Edinburgh; Centotre, George Street, Edinburgh; David Bann, St Mary’s Street, Edinburgh; The Dogs, Hanover Street, Edinburgh; Fishers Bistro, Shore, Leith; Forth Floor at Harvey Nichols, St Andrews Square, Edinburgh; La Garrigue, Jeffrey Street, Edinburgh; Haldanes at The Albany, Albany Street, Edinburgh; Kalpna, St Patrick Square, Edinburgh; The Kitchin, Commercial Quay, Leith; Plumed Horse, Henderson Street, Edinburgh; Restaurant Martin Wishart, The Shore, Leith; Rhubarb at Prestonfield, Prestonfield House, Edinburgh; Valvona & Crolla Caffè Bar, Elm Row, Edinburgh; The Vintners Rooms, Giles Street, Leith; Witchery by the Castle, Royal Mile, Edinburgh; La Potinière, Main Street, Gullane; Champany Inn, Linlithgow; The Boat House, South Queensferry; Dakota Forth Bridge, South Queensferry.
Strathclyde: Enterkine Country House, Annbank; Glenapp Castle, Ballantrae; Dunvalanree, Carradale; Crinan Hotel, Crinan; Braidwoods, Dalry; Fins, Fairlie; An Lochan, Crow Road, Glasgow; Brian Maule at Chardon d’Or, West Regent Street, Glasgow; Gamba, West George Street, Glasgow; The Left Bank, Gibson Street, Glasgow; Michael Caines at ABode, Bath Street, Glasgow; Stravaigin, Gibson Street, Glasgow; Ubiquitous Chip, Ashton Lane, Glasgow; La Vallée Blanche, Byres Road, Glasgow ; The Colonsay, Scalasaigh, Colonsay; Isle of Eriska Hotel, Ledaig: Café Fish, Torbermory, Mull; Mediterranea, Salen, Mull; Wildings, Maidens; Ee-Usk, Oban; Waterfront, Oban; An Lochan, Tighnabruaich; MacCallums Oyster Bar, Troon.
Tayside: Kinloch House Hotel, Blairgowrie; Gordon’s, Inverkeilor; The Anglers Inn, Perth; Deans @ Let’s Eat, Perth; 63 Tay Street, Perth; The Apron Stage, Stanley.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article