Here's our brand new way of reviewing a restaurant in a digestible chunk, paying homage to the Japanese haiku art form.
Located on Glasgow's Great Western Road, Cail Bruich has been combining French cooking techniques with locally sourced ingredients since 2006. The restaurant is famed for its varied, multiple-course tasting menus which celebrate the best seasonal produce at the time of dining, and make summing up the experience a challenge to relish...
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Crisps as middle course:
Low brow or creative choice?
Fois gras starter, though...
The seven-course tasting menu at Cail Bruich, 725 Great Western Road, Glasgow, G12 8QX costs £45. For more information www.cailbruich.co.uk