The Glasgow city centre branch of Wagamama, situated on West George Street, serves East Asian cuisine to diners seated communally at large benches.

The restaurant has recently launched new seasonal options on its menus, including grilled pork bulgogi wraps, coconut seafood broth and a selection of raw juices.

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The Haiku

Rainbow veg and leaves

work well when shown plump lobster:

a plate of summer.

A three-course meal for two with soft drinks is around £45 at Wagamama, 97-103 West George Street, Glasgow G21P. For more information visit www.wagamama.com