The Fish Plaice Pop-Up Seafood Kitchen is a venture created by the eponymous fishmonger as a temporary restaurant located in an alley at its premises.

The Kitchen can be found on St Andrews Street in the Saltmarket area of Glasgow, and offers shellfish and a variety of seafood fresh from the fishmonger itself. Popular dishes include monkfish tikka masala, pints of prawns and five spice calamari. 

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Recent guests to the Kitchen include winner of MasterChef 2014 Ping Coombes who declared the food "immense". 

The haiku

Let's start a support

group when Fish Plaice Kitchen shuts.

Weep-worthy lobster. 

The Fish Plaice Pop-Up Seafood Kitchen will run for the duration of the Games and is situated at 1 St Andrews Square, Glasgow G1 5PB. For more information visit facebook.com/FishPlaicePopUpSeafoodKitchenBar