McDonald’s will be bringing back some familiar favourites to the menu this week – witch six items being dropped to make way.
From Wednesday (October 6) the Double Big Mac Will return for six week, so you will have to be quick.
McDonald’s announce three new items on the menu
McDonald’s fans will be jumping for joy with a number of favourites making a return to the main menu from Wednesday.
First and foremost, the Double Big Mac is making its grand re-entrance. Featuring four 100% beef patties, a slice of cheese, lettuce, onion and pickles and the unbeatable, tasty Big Mac® sauce. This one will be music to the ears of meat-lovers across the UK! Available as a single sandwich for £4.19, or as a medium meal with a side and drink for £5.69.
For those with a sweet tooth, the Crunchie McFlurry will be making a return much to the delight of fast food fans who have been calling for it’s return.
Made from creamy and luxurious vanilla ice cream which is delicately swirled with Cadbury Crunchie pieces and a honeycomb sauce the new dessert will cost £1.39 for a regular and 99p for a mini.
The Nacho Cheese Wedges will also be making a return (£1.89 for a portion of five or £5.29 for a sharebox).
Filled with oozing melted nacho cheese and spicy Jalapeno slices, covered in a crunchy coating and served with the McDonald’s staple sour cream and chive dip for all your dipping and dunking needs.
McDonald’s to scrap popular items from the menu
To make way for the new items, favourites including the Big Tasty and Mozzarella Dippers will be scrapped this week.
The items being dropped all joined the limited-edition menu back in August.
The full list of items being scrapped:
Mozzarella Dippers
Mozzarella Dippers Share Box
Cadbury Chocolate McFlurry
Cadbury Chocolate Caramel McFlurry
Big Tasty
BBQ Chicken Smoke House
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article