BRAEHEAD has announced a further addition to its growing food and beverage offer.
A Chopstix noodle bar opened at the Glasgow shopping and leisure destination yesterday, offering quick-service, Pan-Asian food from an outlet on the upper food mall.
It follows the recent opening of a Tinderbox coffee shop at the centre, which backs on to the River Clyde near Renfrew, in December. The latest additions join a food and beverage roster at Braehead which includes Five Guys, Nandos, YO! Sushi, Costa, Pizza Hut and Prezzo.
Retail tenants at the centre include Marks & Spencer, Apple, Primark, TK Maxx, and Next.
Braehead is owned by property company SGS and managed by Global Mutual.
READ MORE: Scottish investment chief Martin Gilbert sees losses widen
Steve Gray, head of European retail asset management at Global Mutual, said: “We are constantly looking at ways to keep our F&B offer fresh and exciting for our guests – so we are delighted to welcome Chopstix and Tinderbox to the centre.
“Tinderbox is a hugely popular outfit and a great addition – a local business, selling local goods. Chopstix, meanwhile, brings something new, increasing variety in terms of quick dining options. We know shoppers are excited to see both open their doors.
“More than ever, retail is about the experience. Guests visit us not just to shop - but for a day out. A compelling F&B offer is therefore a real footfall driver.”
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here