One hundred volunteers are being sought for a seven-week study to examine if eliminating wheat makes us feel less bloated and more energised.
The impact a gluten-free diet has on organisms that regulate health in our gut will also be assessed in the research led by experts from Aberdeen University.
The study, which is funded by a grant of £100,000 from the Scottish Funding Council and Technology Strategy Board and supported by a gluten-free food company, will help inform health guidelines and the food industry about the potential impact of a gluten-free diet.
For more information on volunteering for the study see the website: www.abdn.ac.uk/rowett/volunteer/glutenfree-study.php
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