Scottish farmers have grown four billion potatoes and 730 million Brussels sprouts to ensure Christmas dinners are well stocked this year, according to the Scottish Government.

Scots should eat local seasonal produce this year to support the country's farmers, Environment Secretary Richard Lochhead said.

"I hope people will support Scotland's food industry this Christmas and eat in-season as much as they can," he said.

"Take advantage of the exceptional products that have been reared, grown, picked and produced in Scotland, and enjoy their quality and taste.

"In doing so you'll be helping to boost a sector that has generated 117,900 jobs in Scotland and a turnover of £13.9 billion for our economy.

"Our farmers have been hard at work to ensure our kitchens are well-stocked, including growing a staggering four billion tatties and 730 million Brussels sprouts, which I'll certainly be enjoying with my dinner on Christmas Day.

"Scottish food and drink is in demand both at home and abroad, at all times of the year.

"I think it's important for is to make the most of our home-grown produce, especially at this time of year when there are so many delicious products in-season.

"Scotland is known as the land of food and drink: we have access to an incredible natural larder. Our food is fresh, tasty and healthy. We produce it, so why shouldn't we enjoy it?

"Christmas is a great time of year - it's all about celebrating, having fun, relaxing and enjoying quality time with family and friends - but it's also a time to reflect on the past year and what your aims are for 2015.

"With the Year of Food and Drink fast approaching there is no better time to capitalise on the strength of our industry, the provenance and quality of our produce, and use the year as a launchpad to Scotland becoming a Good Food Nation."