DISAFFECTED voters could hasten the demise of the European Union today as Italians vote in a referendum on constitutional change and Austrians go to the polls to elect a new president, with strong indications that voters in both countries are ready to support populist alternatives to traditional parties, such as with Brexit and Donald Trump’s US presidential victory.
Happily, there's also the chance for us mere mortals to get in on a slice of the action.
Located on the Cowgate (but of course), the eatery offers American-inspired edibles including lobster rolls, and dinky bacon and corn muffins.
Many of the bar-cum-cantina's dishes are vegan or vegetarian, while sides - antojitos - come in the form of lime-cured fish tostados and a mean bucket of chipotle fries among others.
That'd be Devils Deli, on Hyndland Street in Partick, which opened just a few weeks ago.
Transcending expectations of yet another generic Irish bar, Kitty O'Shea's offers a rotating selection of Irish guest ales, pretty snazzy decor (all industrial wood and metal) and, importantly, a selection of hangover-busting menu options.
The underground beer Mecca offers an array of brews from countries as far-reaching and unexpected as Peru, Tasmania and Kenya.
Excelling in cocktails (the bar/restuarant is one of the few joints in the city that serves up an Aperol Spritz), The Two Figs borrows from its sister restaurants in terms of culinary output, offering food inspired by all corners of the world.
Located in the east end, patrons can not only enjoy Drygate's own brews but also a wide selection of food thanks to a collaboration with The Vintage resturant in Leith, who provide the brewery's edible output.
The chain sandwicherie (totally a real word) has just launched a new menu which features options ranging from the chicken & humous protein pot to the super-veg nori wrap.
