Sarah Campbell is The Herald’s Food & Drink writer and restaurant critic. Originally from the Isle of Benbecula, she began her journalism career as a digital reporter at The Glasgow Times in 2021. After two years covering everything from blue burger buns in Yoker to street food at The Barras, she joined The Herald in 2023. She now spends her days pestering busy chefs, championing Scotland’s outstanding producers, and dodging the phrase 'hidden gem' wherever possible.
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