Profile: Cate Devine


Food Writer And Columnist

Cate Devine, Food Writer, The Herald and I've covered the Scottish food scene for 25 years and have been at The Herald for almost 19 of them. I have a weekly food column in The Herald Magazine, as well as the Inside Track column in The Herald and regular exclusive food news features on the News pages. I also sometimes cover the Arts. All my work for The Herald is available to read in both print and online at I'd love to hear your views on what I write; you can post comments online.

Latest articles from Cate Devine

Mary Contini, right, of Valvona & Crolla pictured with her daughter Francesca in Valvona & Crolla, Elm Row, Edinburgh.
Photograph by Colin Mearns
Cail Bruich head chef Lorna McNee with co-owners and brothers Chris, left, and Paul Charalambous at the restaurant on Great Western Road
Glasgow Community Food Network plan
Mary Contini of Valvona & Crolla pictured in Valvona & Crolla, Elm Row, Edinburgh. Photograph by Colin Mearns.
The summit is die to take place at the SEC in Glasgow.
Adult diners are acting like spoilt children
Aran Bakery
Jay Rayner's latest book finds him on a journey to source his last supper.
Alexander McCall Smith. Picture by Kirsty Anderson.
Cate Devine remebers beloved Gleneagles chef Andrew Fairlie