Peter Swindon

Senior reporter

If you have a story, get in touch.

If you have a story, get in touch.

Latest articles from Peter Swindon

'It's not just for hipsters' - Why street food is the new haute cuisine

Street food is becoming more and more popular. It’s eaten at markets, at special events, in disused warehouses, at festivals and on the high street. There are dedicated events popping up all over the country. One of the biggest in Scotland is in Glasgow near the banks of the River Clyde. The Herald on Sunday went along to the Big Feed Street Food Social to see what all the fuss is about.