Greener whisky It has often been remarked in recent months that the coronavirus crisis will accelerate the transition towards a greener economy. Tullibardine would appear to be of that mindset.
The Perthshire distillery has redesigned its core range of single malt whiskies “with a commitment to more sustainable packaging”.
Nothing like salving one’s conscience when downing a dram, is there?
Viva Espana Export opportunities in Spain will be on the table at a virtual event being held by Scottish Development International today.
With Scottish Food & Drink Fortnight in full swing, the webinar will look at how producers on these shores can tap into the lucrative Iberian market. According to SDI, Spain is the number three market in the world for Scottish food exports.
The Bottom Line is rather fond of the products that come the other way. Pass the chorizo, would you?
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