* THERE'S only one thing worse than short hair that's badly cut and
out of condition and that's a longer version of same.
Rita Rusk admits that long hair doesn't have to be cut but emphasises
that fringing at the front and light layering can soften a long look.
For those who want to stick to one length, she suggests alternatives to
update it: ''Turn it out at the bottom rather than under -- it's much
more fashionable,'' she advises.
If you are looking for a change, shop around the salons. Go for a
consultation first and then think about what's on offer.
Stunning salon styles often end in tears at home. David Nicholson of
the Rainbow Room has a simple way of preventing this. ''I show clients
how to style their hair -- and then embarrass them into practising it
themselves before they leave.''
Here are some simple hints to keeping hair tip top.
* Choose shampoo and conditioner with care -- avoid harsh detergents
which strip the hair of its natural oils.
* Many shampoos can be used to more gentle effect by diluting with
pure water.
* Don't pile hair on top of the head when washing, you'll only tangle
and break it.
* Comb through conditioner with a wide-toothed comb.
* Deep-condition hair at least once a week.
* Take extra care to rinse out every trace of shampoo and conditioner
-- otherwise they'll leave your hair limp and attract dirt.
* Resist the temptation to run your fingers through your hair -- this
will stimulate the sebaceous glands, causing lanky and lacklustre locks.
* Have regular trims.
* Go easy on the hair drier, hot rollers and brushes.
* A regular pre-wash DIY head massage helps hair and releases tension.
* Make sure you have a few alternative styles at your fingertips.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article