WORKING for a local authority is perhaps not the most obvious training ground for a budding entrepreneur. But few things are conventional about Prestwick-based business angel Charles Chan. However, look closely and you will find a business brain that has enabled Chan to become one of Scotland's most successful investors.
''I was working for Cunninghame District Council and had become head of information technology when in 1992 I took the opportunity of redundancy. Putting the severance payment with the proceeds of my investments on the Stock Exchange enabled me to spread my wings, change career, and invest in a wide range of companies.''
Whisky, electronics, property, e-commerce - Chan's scope of investments is wide. And he has come a long way since he first arrived in the UK from Hong Kong as a teenager in 1974. ''My father was an accountant with the Hong Kong trading giant, Jardine Matheson, which was founded by Scots so it was natural for him to send me here to complete my
education.''
Chan attended Ayr College but was destined to remain in Scotland. ''I married a local girl and have been in Ayrshire ever since.''
One area that has always held a fascination for Chan is the stock market. And not just the London Exchange - he invests on the Hong Kong and American
markets as well. ''It can give you a good return if you do it right and it has provided me with some capital to become a business angel.''
He makes investing on the markets sound easy, but it takes hard work. Using a satellite tracking system installed at home, Chan works late into the evening. ''Wall Street is then closing and Hong Kong opening. It's then an early start to see how the Far East
closes and London opens.''
Over the past 10 years Chan has made 12 angel investments which are striking in their diversity. He's a major shareholder in Isle of Arran Distillers, where he has invested more than #200,000.
''I also help them with exports to the Far East. Friends of my father are in drinks distribution and I visit China, Taiwan and Hong Kong four or five times a year.'' Modestly, he only mentions his fluency in Mandarin and
Cantonese when prompted.
In property, he invested heavily in shop and restaurant premises. He also has a 40% share in the Prestwick-based company Kingston Pacific, which imports beer and other goods from China.
''I am helping set up a deal to assemble laser systems in Taiwan which can then be imported into the UK. It's a way of exploiting their much lower labour costs.''
Chan started off as a business angel by investing just a few thousand pounds in each company, but now he concentrates
on bigger deals where six-figure sums are involved.
There are two main factors he looks at when considering a new investment. ''It's a combination of the idea and the people behind it. The idea has got to be workable and there must be the potential to expand. As far as the people are concerned, I ask myself, can I work with them?
''I'm not so concerned that they might not possess all the expertise needed in every area of business - that's something I can help them with. I often invest with a syndicate and between us we can help plug any gaps which are missing.''
Chan is quick to point out that his type of investing is risky: ''If you are prepared to take a profit you must also be prepared to take a loss.'' He does not need much pressing when asked about his worst investment. ''It was in the drinks sector. I put too much trust in the directors of a company I had invested in - and lost #180,000.''
Chan is obviously proud of the role he and other business angels play. ''The banks still have the same old policy - if you don't have bricks and mortar they won't invest in you. Scotland has hundreds of successful companies who owe their development to business angels,'' he said.
''Scotland is changing. A few years ago young people would say: 'I'm looking for a job'. You never had a young person saying: 'I'm going to create a job'- but they are just beginning to - the business culture is changing.''
So what does the future hold for Charles Chan? Are there more investments in the offing? ''I'm always looking. I've taken a stake - about 15% - in the Stirling- based e-commerce procurement company, EBS, which is focusing on the public sector. It will launch soon and I have high hopes for it.''
Stuart Paul lectures at
Paisley Business School
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article