NEARLY three years back I wrote in this column about Clarion
Mechanical Handling, run from Glasgow and then claiming to be the UK's
biggest privately owned fork-lift truck distributor. At that time it had
a turnover in excess of #25m and was knocking on the door of Scotland's
top 200 companies.
I recall someone writing to me afterwards to query my assertion, in
the piece, that some fork-lifts can clock up 80,000 miles a year.
Whatever the imperfections of my own understanding of that specialised
market sector -- and I freely confess they are many -- a lot has
happened to Clarion and to some of those involved in it, since the words
appeared.
Last December, its remaining assets were bought by Harvey Plant.
Earlier it parted company with Clark, the Kentucky based manufacturer of
fork-lifts, with whom Clarion had had a relationship stretching back to
the Scottish company's formation in 1976. That #25m turnover proved to
be the high point in Clarion's fortunes. But it has spawned, in an
indirect sort of way, one lusty offspring.
In April 1991, Frank Brown, who had been Clarion's sales and marketing
director, and a Clarion colleague Robert Bruce decided to leave and
start a new fork-lift business from scratch. Brown freely admits he had
enjoyed a well-remunerated life at Clarion. So why throw it all in to
start again? And why do it, with no guarantee that he would find another
fork-lift manufacturer willing to give him a franchise?
He had been with Clarion for 18 years. He had learned the business
from Jim Bisset, its chairman and managing director and major
shareholder. Frank Brown says he left because of an honest disagreement
with the rest of the Clarion board about future corporate strategy.
The company was, he argues, on the brink of real critical mass in a
highly fragmented market. Vital to crossing that threshold, he argued,
was pushing new unit sales even higher. But Clarion was operating in a
shrinking market -- total UK fork-lift sales had fallen from some 17,000
units in 1988 to 15,000 in 1989 -- and that market was notorious for the
rice paper-thin margins being achieved on new truck sales. At the time,
Jim Bisset described it to me as ''a cheap price market.''
Brown found his onwards and upwards ambitions were not shared by the
rest of the Clarion board, increasingly preoccupied with whether they
should be chasing such cut-throat new sales at all. He wanted to push
on. They were tempted to consolidate on the existing hire fleet and make
money from service, parts, and rentals, where the healthier margins had
always resided. Jim Bisset was even toying with the idea of selling bits
of the business off to local managers.
Brown's option might have been to buy Clarion's operations in the
Manchester/Leeds area. He had run that region earlier in his Clarion
career. ''I liked the area. I had lived there for some time. But I
didn't want to go back. This was home.'' So he left, with Bruce, to
start up on his own.
He had his eye on a Toyota franchise. Depending on who you listen to
the Japanese, better known for their cars, are the world's number one in
fork-lifts, selling some 70,000 units a year worldwide. Toyota has
around 12% of the UK market and wants to push that through 20%.
Frank Brown thought he detected a weakness in the existing Toyota
dealership arrangement in west-central Scotland. When they left Clarion,
Brown and Bruce didn't have a franchise. ''If we were going to convince
Toyota, we had to prove to them that we were already in the fork-lift
truck market. We wouldn't get a franchise just because we had paper
plans to be in that market.''
Brown's banker manager politely wondered if he had taken leave of his
senses, but he and Bruce took economically priced premises in the
Hillington Industrial Estate, hired two engineers, and Fairway Forklifts
was born. They bought some second-hand equipment and started doing some
repair work. ''But in truth we weren't doing very much business at
first,'' confesses Brown.
The bank, despite the manager's scepticism about them throwing up a
comfortable lifestyle, committed itself to a #60,000 loan, if a
franchise with a manufacturer were to materialise.
Proposals were put to Toyota. The Japanese came and looked at Fairway.
They must have liked what they saw and what they heard about the
potential for sales penetration, because a franchise for the Glasgow,
Paisley, and Kilmarnock postcode areas was forthcoming.
''We beavered away,'' recalls Brown ''knocking doors, launching
mailshots, even advertising in The Herald.'' Advised by Trevor Clark of
Clark Advertising, the campaigns began to pay off. Fairway had bought
five Toyota units up front and that meant putting their own cash up
front. Although fork-lift manufacturers help with interest-free
facilities, this isn't the car market, with stocks being made available
at the factory's expense.
In the first six months, Fairway sold 15 new units, turned over
#300,000 and lost quite a lot of money. In the second six months, sales
reached 27 new units and turnover climbed to #583,000. In calendar 1992,
a total of 63 new fork-lifts left the Hillington base, helping turnover
top #1.2m. Fairway is already claiming a 23% market share in the Glasgow
postcode area and 19.7% overall. Less than two years in existence and
Fairway has virtually delivered Toyota's market share ambitions. Little
wonder Brown and Bruce are looking for some geographical expansion in
their franchise area.
These advances have been achieved against a grim market backdrop.
Shipments of new fork-lifts in the UK dropped to 12,000 in 1990, 9000 in
1991, and some 7700 at the 1992 trough. Only now are they climbing above
8000 again. Thankfully for Brown and Bruce, the Scottish market has held
up better than most. Scottish sales of counterbalance trucks, which
account for 80% of the total market, stood at 280 in 1990, rose to 320
in 1991, and were still at 275 in 1992. This year looks less
encouraging, but Brown contrasts the Scottish experience with the region
around Coventry, where sales of 208 units in 1990 slumped to just 81 a
year later. ''People were pretty well wiped out there,'' he says.
My main reason for leaving Clarion was the opportunities I saw in
Scotland,'' says Brown. ''I saw other people losing their appetites for
selling new fork-lifts, so the competition wasn't as fierce as it might
have been.''
Brown has a simple way of describing his belief in pursuing new truck
sales, even though margins on them are painfully tight. ''You've got to
go on topping up the barrel or one day you'll go to it for a drink and
you'll find it dry,'' he says.
There are, he adds, other ways of boosting margins when cut-throat
competition keeps the selling prices low. ''A central plank of Fairway
is to keep our own costs and overheads as tight as we can,'' he
explains. They chose low-cost Hillington, rather than a more expensive
location. They were reliant on computers from day one to cut down on
paper flows. The team is tight -- the two directors, six engineers, and
two women in the office.
Brown agrees that one core consequence of this recession is that
customers, be it for fork-lifts or anything else, are no longer willing
to pay prices that will keep the supplier in a flambuoyant lifestyle.
''People are demanding quality at an economic price and that's what we
are trying to deliver,'' he goes on. Fairway's engineers are guaranteed
to be on site to deal with breakdowns within four hours. So far the
average is two hours. Customers aren't charged for travel time or for
the call-out.
Brown recalls the days when a customer like Prestcold, on that very
same Hillington estate, would maintain a fleet of 30 or 40 fork-lifts.
''That's where demand has really contracted,'' he says. ''Demand these
days is from smaller companies, orders come for one or two units at a
time. And we are geared up to meet the needs of that kind of customer.''
''It's no good saying: people should be paying more for their
fork-lifts. If the market says it won't bear, we've got to live with
that.'' So far, Fairway Forklifts is doing just that.
''The only business in Britain that's in the business of making money
is the Royal Mint,'' says Brown. ''Everyone else is in the business of
providing goods and services. You've got to have your heart in a
business like this, otherwise you might as well forget it.''
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article