The Adamson, St Andrews
Located in the heart of St Andrews at 127 South Street, The Adamson is the perfect place to eat, drink and socialise. The multifunctional restaurant and cocktail bar offers a set of seasonal menus as part of the restaurant’s dedication to using the freshest local ingredients.
The Adamson, founded in 2012 by Managing Director Julie Dalton, is located on a historic site in town and has played host to a number of events including a Harvey Nicols Pop-up store to sting celebrity guests during the town's golf season - it's quite the celeb haunt! IG:@theadamsostandrews
Waldorf Astoria, Edinburgh
Guests can spend time relaxing in an indoor swimming pool and Turkish bath in this stunning hotel venue that also features three exceptional dining spots - Dean Banks at The Pompadour, Grazing by Mark Greenaway and Peacock Alley - famous for afternoon tea.
The hotel recently announced a new partner with The Van Gogh Alive - the multi-sensory phenomenon - coming to Edinburgh from March 17th.
IG:waedinburgh
Moda The McEwan, Edinburgh
The shiny new kid on the block, is located in the heart of Fountainbridge, just a few minutes walk from Haymarket train station. It consists of 476 brand new rental homes with access to state-of-the-art amenities including residents gym and studio, cinema room, co-working space, shared lounges and public squares.
The McEwan is led by Amanda Rennie who has turned her 15 years in the hotel industry on its head by creating a unique 'hotel' experience for people to rent and live in. This is the future experience service and Amanda is leading the pack...
IG: @moda_theewan
PHIL MACHUGH
Tweet: @HelloSkapa
IG: @HelloSkapa
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here