THE lease for an “outstanding” boutique hotel in a “bourgeoning” Scottish tourist destination has come on to the market.
Friars Wynd Hotel, located in a Victorian town house “oozing” charm close to Stirling Castle, has 10 “spacious” and individually designed bedrooms, each said to “seamlessly” blend traditional features with modern fixtures and fittings.
The operation also includes a bar and bistro on the ground floor, which property agent Graham + Sibbald said provides a “warm and inviting atmosphere with rustic elements and modern comfort”.
READ MORE: Scottish tourism chief Roughead stepping down to retire
It is marketing the lease for offers over £50,000 for the ingoing premium and £45,000 for the rent per annum.
Peter Seymour, director of Graham + Sibbald: “We were delighted to bring to the market Friars Wynd Hotel. This outstanding hotel is a great example of Scottish hospitality blending traditional features with modern design to offer guest a remarkable stay.
“Stirling continue to be a burgeoning tourist area, attracting greater numbers of visitors annual. This is a fantastic opportunity for the right tenants to build upon the already successful business and make it their own.”
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here