Jeremy Allen White is back in the kitchen in a teaser for the third season of The Bear, as a release date was announced.
The TV series, about top chef Carmen “Carmy” Berzatto (Allen White), who returns to Chicago to run the family business after the death of his brother, swept the TV awards season this year.
Allen White and co-star Ayo Edebiri won awards in the comedy series category at the Emmys, Golden Globes, the SAG awards and the Critics’ Choice Awards, while the show also won best ensemble in a comedy series at all four ceremonies.
The Bear season three will premiere on June 27 on Disney+ in the UK, with all episodes available at the same time.
A first-look image released on Thursday shows Ricky Staffieri as Ted Fak, Allen White as Carmy, and Matty Matheson as Neil Fak.
The third season will follow protagonist Carmy alongside Sydney Adamu (Edebiri) and Richard “Richie” Jerimovich (Ebon Moss-Bachrach) as they attempt to elevate The Bear, their beef-stand-turned-fine-dining establishment, to the highest level while trying to stay in business.
It will see Carmy push himself “harder than ever” while demanding new levels of excellence from his crew to help him achieve culinary excellence amid an ever-changing landscape.
The half-hour series will also star Abby Elliott, Lionel Boyce, and Liza Colon-Zayas, as well as Oliver Platt and Molly Gordon in recurring roles.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here