An 18th-century water-powered mill is back in operation following the completion of conservation work.
Visitors can see first-hand how New Abbey Corn Mill in Dumfries once functioned after extensive renovations were carried out by Historic Environment Scotland (HES), which manages the site.
Built at the end of the 1700s, the mill showcases the process of how oatmeal is made, featuring a millpond, waterwheel and mostly intact machinery.
Remarkably well preserved, the site looks just as it did when the last workers closed its doors for good in the 1940s.
Visitors can explore a new exhibition at the site to find out more about the story of New Abbey and the people who worked there, offering an insight into the history of Scottish agriculture and rural life.
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Carolann Harrop, Monument Manager for New Abbey Corn Mill, said: “ We are so lucky at New Abbey Corn Mill to have a functioning mill, and we are incredibly excited that conservation work has now been completed, allowing visitors to experience this remarkable piece of history for themselves.
“There’s plenty to enjoy at New Abbey, from tours with our knowledgeable guides to a walk around our beautiful grounds. It’s a fantastic day out for all the family and an excellent way to see Scottish agricultural history brought to life.”
New Abbey Corn Mill is open daily from 10am to 4.30pm, with the mill operating on Mondays, Wednesdays, and Saturdays at 11am and 2pm until the end of September.
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