The inaugural Glasgow Food & Drink Month runs until April 18th, and Glasgow Cocktail Week runs from April 19-28. The event offers diners discounts across the city with set price menus at £10, £15, £25 or a tasting menu.
Celebrate St Patrick’s Day with their Beef and Guinness Pie, a hearty classic dish topped with colcannon and honey mustard roasted carrots.
Located in Edinburgh’s Old Town, they specialise in traditional British dishes and retro favourites. The team believe that gourmet food should be accessible to all, the décor is simple and the prices are reasonable
Somewhere by Nico is an innovative cocktail bar that blends storytelling, multi-sensory mixology and experience together. If you’re looking for a chic and sophisticated night out, you’ll love this new concept.
On the hunt for the best brunch in Glasgow? Feast on pancakes, eggs and much more at one of the coolest hangouts in the city. Located in Shawlands, it’s brunch and lunch club serve fresh, tasty dishes daily.
In celebration of my new BBC series with Martin Compston, Norwegian Fling, here are the best Scandinavian restaurants in Scotland.
Mowgli is a romantic restaurant serving up authentic Indian food inspired by street food. Think tea-steeped chickpeas, goan fish curry, gunpowder chicken and much more.
Head Chef Joe Lazzerini uses quality ingredients and local produce, with each dish honed and crafted from his extensive knowledge and years of culinary experience.
Enjoy a red carpet reception: a welcome from a Highland piper followed by a classic Burns supper, expertly paired with drinks in association with The Macallan.
Fallachan Kitchen, Glasgow Last month, the much anticipated Fallachan Kitchen made its debut with a number of special supper events at its unique railway arch location in Glasgow’s west end. Chef Craig Grozier’s menus, which are served at a communal chef’s table, showcase the wealth of “wild food” that is waiting to be discovered in Scotland.
