The Dome, Edinburgh
Enjoy a red carpet reception: a welcome from a Highland piper followed by a classic Burns supper, expertly paired with drinks in association with The Macallan. The three-course menu includes chicken liver parfait, haggis, neeps and tatties with whisky or peppercorn sauce, and raspberries with Macallan-flavoured cream and crumbled shortbread for dessert.
IG: @thedomeedinburgh
Mharsanta, Glasgow
Embrace the essence of Scottish tradition. Begin the evening with a welcoming dram of Aberfeldy 12-year-old whisky and traditional “address to the Haggis”, setting the stage for a night of Scottish flavours. From the classic haggis, neeps and tatties to the innovative haggis pakora and vegan delights, the menu promises “a journey through Scotland’s rich culinary landscape and a night full of Scottish musical entertainment”.
IG: @mharsanta
The Butterfly and the Pig, Glasgow
Join the team from The Butterfly and the Pig on Friday, for the Rabbie Burns Murder Mystery night. Enjoy a three-course supper while you meet the Bard and friends’ direct descendants ... including Rabbie himself, Auld Willie the Elder and Jean Armour, with special guest, Cutty Sark.
IG: @butterflyandpig
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Duck & Waffle, Edinburgh
Burns Night menu highlights include: haggis, neeps & tatties, Cullen skink, and a cranachan knickerbocker, alongside whisky cocktails such as the Moment in Time spritz made from Bowmore’s 12-year-old whisky with grape and apricot soda.
IG: @duckandwaffle
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