Who doesn’t love chicken wings!?  This is a quick recipe for glazed chicken wings, ideal for a gathering with friends or a night in front of the tv!

Ingredients: Serves 4

  • 1kg Chicken Wings
  • 6 x Green chillis – de seeded and chopped.
  • 3 x Garlic cloves
  • 1 x Banana shallot
  • ½ Bunch coriander
  • 2 tsp Smoked paprika.
  • Pinch of salt.
  • Honey to glaze
  • Mixture of radishes and baby leaf salad


Preheat the oven to 180c/fan 160/gas 4

First begin by placing the chilli, garlic, shallot, coriander, paprika and salt into a food processor and pulsing into a loose paste adding a small amount of water as you go to help it blend.

Mix this with the chicken wings in a bowl and leave to marinade for a few hours.

Place the wings on baking tray and cook for around 40 – 50 minutes until tender and crisp.  Remove from the oven and glaze with a generous amount of honey.

Serve with a fresh radish salad.  I have used a variety of mooli radish, breakfast radishes and carrot.


Gary Townsend is head chef at One Devonshire Gardens by Hotel du Vin, Glasgow. See www.hotelduvin.com or phone 0141 378 0385 to book.

Twitter @Chefgtownsend

Instagram- @chef.g.townsend