Restaurant Reviews

Gary Townsend's recipe: Curried Lentil & Coconut Soup

As we exit the winter months this might clear out your cupboards of any stocks/ lentils and tins of coconut milk ready for the warmer months hopefully coming our way. A lentil soup with a slight difference which is always a firm favourite once you try it.

Stir-fried gizzard. Hmm. Fried pig intestines? Maybe next time. Ron Mackenna's review

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Ron Mackenna: Stravaigin is back with mega pub chain owners. So is it still as good?

Decadent fish pie - Gary Townsend's weekend recipe

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All hail the king of kebabs - Ron Mackenna reviews two Glasgow street food sensations

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'This is Scottish Restaurant of the Year, apparently. Hmm' - Ron Mackenna's review

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Food & Drink: Menu specials worth tasting

Gary Townsend's recipe: Toasted Almond Panna cotta – Poached Rhubarb

Ron Mackenna: 'I’m hearing 1970s school disco vibes but the hummus is a work of art'

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Recipe: Parsnip, carrot and ginger soup - a quick and easy winter warmer

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'Dom Joly needs to get on this! The chicken katsu is delicious!' Ron Mackenna review

Gary Townsend recipe: Beef Short rib Shepherd’s Pie

Check your plus fours in at the door. Ron Mackenna review - ‘Gleneagles in the city’

Gary Townsend's recipe: Red Cabbage Sauerkraut

Recipe Gary Townsend: Hot smoked salmon Royale

'This place is bursting with happy, noisy life' – Ron Mackenna's restaurant review

Recipe: Prawn and Chorizo Arrabiata

'Those pastries are delicious. Oops, I’ve just eaten all four' Ron Mackenna's review

'Menu is interesting but the food, I can taco it or leave it' – Ron Mackenna's review

Recipe: Ox cheeks, potato terrine & caramelised onions

'I don’t know how to eat this but here come the instructions,' Ron Mackenna's review

Recipe: Salmon & Lobster Mousse and Pressed leeks

Scotland's best restaurants - Ron Mackenna's pick of the year

'A good restaurant masquerading as a dull one' - Ron Mackenna's review

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A vegan Christmas feast from one of Scotland's top chefs

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‘Less is more when you cook using Scotland’s natural larder’ Chef Fraser Smith

Eating and drinking: New openings to enjoy this December

'It takes 31 minutes to order and eat six dishes', Ron Mackenna's review

Ron Mackenna: 'I found the last Wimpy – and I loved it'

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Gary Townsend's recipe: Winter beef stew

"A burst of Middle Eastern magic," Ron Mackenna's review

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Ron Mackenna: Secret police rumours aside, they make a fantastic Char Siu

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Food and Drink: Celebrate in style this weekend

"Outside, the storm rages as I sit by a log fire scooping out hot buttery langoustine," Ron Mackenna's review

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"In a captivating blur the dishes come. But what is a kingfish? I ask Mr Google", Ron Mackenna's review

Best fine dining restaurants in Edinburgh for Valentine's day from Tripadvisor reviews

'I shake my head at the bill. Crikey that was cheap' – Ron Mackenna's restaurant review

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Best of Scotland Best of Scotland: Play the numbers game at 21212 Restaurant

Where are Scotland's Michelin Star restaurants?

'Staggering. Impressive. Memorable' – Restaurant critic Ron Mackenna blown away by Glasgow restaurant

'Unalome? Get a table while you can. There’s gonna be a rush.' Ron Mackenna's restaurant review

Does the new Crabshakk cut it? Ron Mackenna's restaurant review

'A great meal in a very imperfect world' – Ron Mackenna revisits Ox and Finch

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There are seven restaurants here but are they any good? Ron Mackenna reviews Cranside Kitchen, Glasgow

'Glasgow is partying like it's 1999 or the end of prohibition.' Ron Mackenna's restaurant review

'Eating out is back – thanks goodness': Ralph & Finns, Glasgow. Ron Mackenna's restaurant review

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Do we really need another fried chicken place? Review by Ron Mackenna

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Meal in a box: Simple things done very well – and what a dessert! Ron Mackenna's eating in review

A high-end home delivery that rally sparkles: Ron Mackenna's eating in review

What’s the verdict on Chinese street food from Great British Menu chef Jimmy Lee? Review by Ron Mackenna

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Gluten-free batters and brie in breadcrumbs: Ron Mackenna's verdict the new breed of chip shops

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'A classy home delivery that’s not too flash or complex' Simon Rogan At Home - Ron Mackenna's verdict

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'So, is Glasgow's £185 takeaway for two worth it?' Cail Bruich At Home – Ron Mackenna's verdict

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'As good as nonna used to make? Nah, but pretty tasty' – Ron Mackenna's home delivery review