Restaurant Reviews

Sarah Campbell Review

How does this MasterChef finalist's new city centre restaurant compare to his solo debut?

Restaurant reviews

I tried a MasterChef finalist's new Indian restaurant - and got a sense of déjà vu

There's a double dose of déjà vu in Glasgow city centre this evening as we shuffle down a short set of steps on West Regent Street towards Kalinga.

The Cathedral, the TV Tower and the Schlossbruecke in Berlin at dawn

The Cathedral, the TV Tower and the Schlossbruecke in Berlin at dawn

Berlin break blends Michelin-starred dining, modern art and difficult history

Our Food and Drink writer visits one of Scotland's most haunted pubs

Our Food and Drink writer visits one of Scotland's most haunted pubs

Sarah Campbell Review

Restaurant reviews

I had dinner at one of Scotland's most haunted pubs - here's how it went

The lounge/bar area in the hotel

The lounge/bar area in the hotel

Bowie to Brick Lane, Hart Shoreditch puts culture within easy reach

A new neighbourhood restaurant has opened in Glasgow

A new neighbourhood restaurant has opened in Glasgow

Sarah Campbell Review

I like this new restaurant - but why are we paying £10 for snacks?

Celentano's has a new home. Has any of its magic been lost in transit?

Celentano's has a new home. Has any of its magic been lost in transit?

Sarah Campbell Review

I review restaurants for a living - this the first time I've ever given one 10/10

The schenbothies are very glam and very eco

The schenbothies are very glam and very eco

I had a spooky getaway in a cabin in the woods once owned by Robert the Bruce

González Byass ‘Noé’ 30-year-old PX 37.5cl

González Byass ‘Noé’ 30-year-old PX 37.5cl

Rich, smooth and gloriously indulgent, Pedro Ximénez is the sweetest face of sherry

This quirky motel, restaurant and bar is worth the stop

This quirky motel, restaurant and bar is worth the stop

Sarah Campbell Review

Restaurant reviews

Forget the ‘perfect pitstop’ - this roadside restaurant deserves a trip of its own

From grazing boards to matcha lattes, this is not your average garden centre cafe

From grazing boards to matcha lattes, this is not your average garden centre cafe

Sarah Campbell Review

This is not your average garden centre café - but does it live up to the hype?

Red wine and autumn - a match made in heaven

Red wine and autumn - a match made in heaven

gerard richardson

Now is the time to discover these two powerful, warming autumn reds

Do Porter & Rye serve Scotland's best steak?

Do Porter & Rye serve Scotland's best steak?

Sarah Campbell Review

I tried the Scottish steak restaurant voted one of the 50 best in Europe

Sarah Campbell Review

Restaurant reviews

Dinner at this new restaurant is the best time I've had on Sauchiehall Street in ages

the National Monument to the Brothers Grimm, a magnificent statue in the market square

the National Monument to the Brothers Grimm, a magnificent statue in the market square

Looking for a fairytale holiday? Then hit the trail of the Brothers Grimm in Germany

Will lunch at this popular roadside spot be as thrilling as a shark encounter?

Will lunch at this popular roadside spot be as thrilling as a shark encounter?

Sarah Campbell Review

I narrowly missed a shark encounter to make this lunch - was it worth it?

Fridja F2800 Juicer

Fridja F2800 Juicer

Cold-press juicer rated 8/10 for versatility and features

A three-meat BBQ feast at Firehouse in Glasgow

A three-meat BBQ feast at Firehouse in Glasgow

Sarah Campbell Review

This Glasgow restaurant promises authentic BBQ? And it delivers - almost

At £500 a bottle, you might want to save a few glasses of Taylors Very Very Old White Port for Christmas to replace the usual tawny offerings

At £500 a bottle, you might want to save a few glasses of Taylors Very Very Old White Port for Christmas to replace the usual tawny offerings

I was wrong - this luxury port really is worth its £500 price tag

Henderson's makes a confident Glasgow debut

Henderson's makes a confident Glasgow debut

Sarah Campbell Review

Beloved Edinburgh restaurant has arrived in Glasgow – is it living up to the hype?

Woodland Lodges at Blair Castle

Woodland Lodges at Blair Castle

Bhac to nature: the Scottish woodland lodge that beats a beach break abroad

The Basilica erupting from the Barcelona horizon

The Basilica erupting from the Barcelona horizon

Visiting Gaudí’s unfinished icon amid Barcelona’s timeless treasures

Hotel Gotham in Newcastle

Hotel Gotham in Newcastle

Newcastle's Hotel Gotham feels more like a film set than a B&B

King prawn kebabs with Café de Paris butter

King prawn kebabs with Café de Paris butter

How to make king prawn kebabs with Café de Paris butter

Sarah Campbell Review

Much-loved Glasgow music venue has been replaced by this bar - and it feels hollow

The hospitality operator’s reach now extends across the west coast and beyond

The hospitality operator’s reach now extends across the west coast and beyond

Sarah Campbell Review

Never eaten at a Buzzworks restaurant? Here's what to expect

This family-run restaurant is part of the Mount Florida community

This family-run restaurant is part of the Mount Florida community

Sarah Campbell Review

Restaurant reviews

I had a suspicion this family‑run restaurant was going to be good and I wasn't wrong

The Wellington by Adina

The Wellington by Adina

Inside Glasgow's stylish new boutique hotel inspired by Charles Rennie Mackintosh

Sarah Campbell Review

Restaurant reviews

This Michelin-acclaimed chef has set up shop in a city food hall – and it works

Summer and the white wines are calling

Summer and the white wines are calling

Two world-class sweet wines under £15 that will 'blow your socks off'

Sarah Campbell Review

Restaurant reviews

'Nico says this is his most personal restaurant yet - but I am not buying it'

Ganbara-style mushrooms in Bar Dani

Ganbara-style mushrooms in Bar Dani

Sarah Campbell Review

Restaurant reviews

The menu at this buzzy new spot is unlike anywhere else in Glasgow - here's why

'The fact is that Riesling comes in so many styles, there really is one for everyone'

'The fact is that Riesling comes in so many styles, there really is one for everyone'

These are two of the best Rieslings under £15 I’ve tasted

Rothie Cabins in the heart of the Rothiemurchus Estate

Rothie Cabins in the heart of the Rothiemurchus Estate

I booked a luxe, eco-friendly weekend in the Cairngorms - here is how it went down

Chardonnay is the perfect summer wine

Chardonnay is the perfect summer wine

These wines are simply divine on a sunny patio

Gerard Richardson

Gerard Richardson

The patio wines that actually deserve a chilling

I'll never look at Quavers the same way after dining at this suburban restaurant

I'll never look at Quavers the same way after dining at this suburban restaurant

Sarah Campbell Review

Restaurant reviews

I'll never look at Quavers the same way after dining at this suburban restaurant

This is one of the city's best al fresco dining spots - but how is the food?

This is one of the city's best al fresco dining spots - but how is the food?

Sarah Campbell Review

Restaurant reviews

This is one of the city's best al fresco dining spots - but how is the food?

Chile is a new go-to for Merlot

Chile is a new go-to for Merlot

Why Merlot is the world’s smoothest red – and two bottles to try now

Restaurant review, Yianni's, Glasgow

Restaurant review, Yianni's, Glasgow

Sarah Campbell Review

It looked like this restaurant was gone for good - but I'm so glad it's not

I'm surprised this stylish neighbourhood restaurant doesn't get more attention

I'm surprised this stylish neighbourhood restaurant doesn't get more attention

sarah campbell review

I'm surprised this stylish neighbourhood restaurant doesn't get more attention

Enjoy a glass of red this weekend

Enjoy a glass of red this weekend

Gerard Richardson

I’ve found a £12 French Cabernet that drinks like a £30 bottle

The vibrant headboard celebrates the musical history of Soho

The vibrant headboard celebrates the musical history of Soho

This London hotel celebrates the musical history of Soho

This place has three menus to choose from, but not one dish I'm excited to order

This place has three menus to choose from, but not one dish I'm excited to order

Sarah Campbell Review

Restaurant reviews

The Ivy has three menus to choose from - but not one dish I'm excited to order

Fancy a Sassenach sparkler?

Fancy a Sassenach sparkler?

The English fizz I’d now pick over Moët and Bollinger

It's sauvignon season

It's sauvignon season

Sauvignon season: Patio‑perfect bottles from Marlborough to the Loire

Choux buns filled with cream and peaches

Choux buns filled with cream and peaches

How to make choux buns filled with cream and peaches

Food and drink writer Sarah Campbell reviews chef Nick Nairn's Nick's restaurant at Port of Menteith.

Food and drink writer Sarah Campbell reviews chef Nick Nairn's Nick's restaurant at Port of Menteith.

Sarah Campbell Review

Restaurant reviews

Does Nick Nairn have anything left to prove at his Port of Menteith restaurant?

Villeneuve Wines

Villeneuve Wines

This pint-sized yet posh shop front conceals a wine lover’s paradise

Seattle is hosting some World Cup games this summer

Seattle is hosting some World Cup games this summer

Seattle is a grunge fan's Nirvana and so much more as it's set to host World Cup

Nishiki in Edinburgh

Nishiki in Edinburgh

Sarah Campbell Review

Restaurant reviews

I visited Scottish restaurant named one of UK’s best new spots. Is it worth a trip?

Sarah Campbell Review

Is the £40 beef wellington worth the splurge at Seamill Hydro's new restaurant?

Chart-topping rapper opens Glasgow takeaway but who is this bizarre menu for?

Chart-topping rapper opens Glasgow takeaway but who is this bizarre menu for?

Sarah Campbell Review

Restaurant reviews

Chart-topping rapper opens Glasgow takeaway but who is this bizarre menu for?

Tasting evenings can be fun

Tasting evenings can be fun

gerard richardson

Inside Scotland's boom in wine merchants and tastings

Chocolate-dipped medjool dates

Chocolate-dipped medjool dates

Chocolate heaven - try this luxurious no-bake treat this weekend