A former Glasgow seafood restaurant space has been 'transformed' following a sudden closure earlier this year.
Last month, the Herald reported that Scamp would shut it's doors on January 22 after close to two years on the city's Renfield Street, with the promise of 'exciting plans' on the horizon
A statement shared on social media read: "Scamp is closing.
"We’ll be closing our doors for the last time on the January 22, but we can’t wait to share our exciting future plans with you very soon."
READ MORE: The 'hidden gem' restaurant serving authentic Chinese food in a Scots shopping centre
This week, it has been announced that a new restaurant and bar will open in the city centre unit, serving a menu of hand crafted tacos, barbacoa dishes, snacks, sides, and desserts under the name of La Masa.
Executive Chef Martin Connor said ahead of the launch on Wednesday, February 21: "We take pride in crafting each taco by hand and using the freshest seasonal produce available.
“Our dedication to quality and authenticity shines through in every dish we serve."
READ MORE: Award-winning Scottish restaurant team prepares to open new cocktail bar
La Masa will deliver a 'modern take on Agave spirits' with a cocktail menu that showcases a variety of both tequila and mezcal.
The bar team will specialise in Margaritas, with a range of flavours including chilli, melon, and pineapple for those "craving the quintessential taste of Mexico".
La Masa will open at 26a Renfield Street on Wednesday, February 21.
For further updates find them on social media here.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here