Gerard Richardson

Drinks writer

Latest articles from Gerard Richardson

GERARD RICHARDSON Sauvignons from Chile are now world class

Anyhow, there can be few nicer luxuries than a crisp sauvignon blanc with beads of condensation dribbling down the side of the glass - ready to pair with a crab salad when the sun finally comes out. It's that gorgeously refreshing mix of gooseberries, tropical fruits and acidity that makes the grape so moreish on hot days.

Chablis: a wine that's never been bettered

Chablis, that small white wine enclave of northern Burgundy is fairly unusual in the world of wine in that it's never been effectively copied. Claret style, Burgundian and Rhone style are all common terms around the globe, but Chablis style hasn't yet joined the list.

Top tips for tasty tipples for Mother's Day

My advice for Mother's Day is simple; look at what she normally drinks and enhance it, so if she normally drinks Baileys, try one of the multitude of cream liqueurs out there desperate to be discovered by new clients.

The rise of the Riesling: Delicious wines with prices to match

Every now and then, I want a drink that offers no challenges and one that isn’t going to let me down. If its a red wine I fancy, then my go to pal is Merlot because you have to be a real plonker to make a bad one, but for whites, its far more restricted by Country and even region.

Wine: Invest or drink?

Invest or drink, that's the question faced by more and more folk these days as people are looking for different ways to get a return on their savings.