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Mary Contini: Neapolitan calamari, chickpea and cavolo nero salad

Mary Contini: Neapolitan calamari, chickpea and cavolo nero salad
THERE is nothing to beat the full-on experience of stepping off a plane into the blazing sunshine and being hit by a blast of embalming heat and the aroma of exotic food. Even though we usually spend no more than a few weeks abroad, the psychological effect of wellbeing and relaxation is hugely life enhancing. Sadly, as things stand, there’s no chance of getting away for that longed for continental holiday for a good while yet.

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